Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Oze No Yukidoke Omachi Junmai Ginjo
Oze No Yukidoke Omachi Junmai Ginjo
Class: Junmai Ginjo
Rice: Omachi
Rice-Polishing Ratio: 55%
Brewery Location: Gunma
Food Pairings: Sushi, Yakitori, Fatty Meat, Fish Dishes.
Tasting Notes: The rice used in this sake is the grandfather of all sake rice - Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish. It is an ideal match for many dishes.
Size: 720ml
Location: NY NJ Distribution
Brewery: Ryujin Shuzo
Founded: 1597
Profile: Ryujin Shuzo's underground water is very soft and feminine, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking.
They like to combine their traditional skills and methods with the brewer's heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.
