Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Takashimizu Kimoto Tokubetsu Junmai
Takashimizu Kimoto Tokubetsu Junmai
Class: Tokubetsu Junmai
Rice: Local Rice in Akita
Rice-Polishing Ratio: 60%
Brewery Location: Akita, Japan
Food Pairings: Sashimi, Koya Tofu, Dashimaki Tamago, Grilled Cod, etc.
Tasting Notes: Junmai sake with clear and mild, soft aroma of ripe banana from the yeast. Well-balanced, mellow, and deep "koku" yet light and delicately textured flavor spreads evenly in your mouth. You will never grow tired of this sake which easily paired with a variety of dishes and enjoyed at a wider range of temperatures.
Size: 1800ml.
Brewery: Akita Shurui Seizoh Co., Ltd.
Founded: 1944
Profile: With it's rich nature and abundant land, Akita prefecture is blessed with high-quality rice. “Akita’s excellent rice makes Akita the sake nation”, therefore Akita Shurui's mission is to provide everyone with sake made with quality rice. The company’s motto is “quality first”. Premium rice and renowned water, combined with highly skilled brewers have continued to produce refined Takashimizu sake unique to Akita prefecture.
