Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Takashimizu Muroka Junmaishu
Takashimizu Muroka Junmaishu
Rice: Akita Sake Rice
Rice-Polishing Ratio: 65%
Brewery Location: Akita, Japan
Food Pairings: Yakitori, yakisoba, soy sauce braised fish, tempura, miso, and other rich flavors.
Tasting Notes: This cup sake shelters freshly squeezed Junmaishu (junmai sake) in a sleek aluminum can that protects it from light and makes it easy to chill. This sake is quickly refrigerated and stored after pressing to preserve the original flavor and richness of Junmaishu. The profound flavors and umami from rice are waiting for you to unleash it from the can! Enjoy aromas of almonds, violets, and gentle sweet scents of honeydew melon and maple syrup. A junmaishu that delivers with full-body, a juicy broad structure, and a dry finish.
Size: 180ml
Location: CA Distribution
Brewery: Akita Shurui Seizoh Co., Ltd.
Founded: 1944
Profile: With it's rich nature and abundant land, Akita prefecture is blessed with high-quality rice. “Akita’s excellent rice makes Akita the sake nation”, therefore Akita Shurui's mission is to provide everyone with sake made with quality rice. The company’s motto is “quality first”. Premium rice and renowned water, combined with highly skilled brewers have continued to produce refined Takashimizu sake unique to Akita prefecture.
