Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Takizawa Junmai Ginjo
Takizawa Junmai Ginjo
Class: Junmai Ginjo
Rice:Hitogokochi Rice
Rice-Polishing Ratio:55%
Brewery Location: Nagano
Food Pairings: Cheese, dishes with high acidity, Sashimi, Yakitori, Oden, Grilled Fish, Seafood Salad
Tasting Notes: Fruity aroma similar to apple or banana. Luxurious umami-rich flavor but smooth and refreshing to your throat and at the finish. Chill to enjoy even more features of this sake. Japan’s highest level super soft water “Kokuyo Water” is used as the mother water. With the super soft water, the scent of sake and the umami of rice, as well as the sharpness, become luxuriously intensified.
Size: 720ml.
Location: CA Distribution
Brewery: Shinshuumeijyou Company
Founded: 1834
Profile: Established 182 years ago. Under the theme of “Strict Adherence to Hereditary Succession and Continuous Challenges”, our sake masters and brewers have been devoted to sake making, while protecting our traditional skills, experience and intuition through generations. We have gratefully received Golden Awards 16 times at the Japan National New Sake Appraisal for 8 consecutive years (1st place in Nagano Prefecture), as well as 21 Golden Awards for 9 consecutive years at the Kanto-Shinetsu Regional .
