Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Takizawa Junmai
Takizawa Junmai
Class: Junmai
Rice:Hitogokochi Rice
Rice-Polishing Ratio:59%
Brewery Location: Nagano
Food Pairings: Cheese, dishes with high acidity, Harumaki, Chicken Karaage, Ramen, Shellfish cooked in butter
Tasting Notes: Gentle aroma with a hint of koji. Japan’s highest level super soft water “Kokuyo Water” is used as the mother water. With the super soft water, the scent of sake and the umami of rice, as well as the sharpness, become luxuriously intensified.
Size: 720ml.
Location: CA Distribution
Brewery: Shinshuu Meijyou Company
Founded: 1834
Profile: Established 182 years ago. Under the theme of “Strict Adherence to Hereditary Succession and Continuous Challenges”, our sake masters and brewers have been devoted to sake making, while protecting our traditional skills, experience and intuition through generations. We have gratefully received Golden Awards 16 times at the Japan National New Sake Appraisal for 8 consecutive years (1st place in Nagano Prefecture), as well as 21 Golden Awards for 9 consecutive years at the Kanto-Shinetsu Regional .
