Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Yaemon Junmai Ginjo
Yaemon Junmai Ginjo
Class: Junmai Ginjo
Rice:Yume No Kaori
Rice-Polishing Ratio: 50%
Brewery Location: Fukushima
Food Pairings: Cabbage rolls, bouillabaisse
Tasting Notes: Mild and smooth Junmai Ginjo sake with refreshing aroma and deep umami from sake rice. Great to pair with a wide variety of dishes. Delicious at either room temperature or chilled.
Location: CA Distribution
Brewery: Yamatogawa Shuzoten Ltd.
Founded: 1790
Profile: Established in 1790, Yamatogawa Shuzo has been brewing sake for more than 200 years in Kitakata, the brewing town with an abundance of natural water. Only the naturally filtered subsoil water from Iide Mountain range and locally grown rice are used to make all sake at Yamatogawa Shuzo. Since 1983, this brewery has contracted with a local organic rice grower to cultivate its own sake rice without pesticides and has produced its true homemade premium sake.
Spec Sheet 720ml Bottle Image 720ml
Spec Sheet 300ml Bottle Image 300ml
