Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Amabuki Junmai Daiginjo
Amabuki Junmai Daiginjo
Class: Junmai Daiginjo
Rice: Saga Rice
Rice-Polishing Ratio: 50%
Brewery Location: Saga
Food Pairings: Macaroni Gratin, Pizza, French Fries, Potato Salad, Cream Stew, Omelet.
Tasting Notes: It has a gorgeous, peach-like aroma and a soft mouthfeel with a sharpness at the finish. Enjoy it not only with apéritif, but also with heavily seasoned dishes.
Size: 720ml
Location: CA Distribution
Brewery: Amabuki Shuzo Co. LTD.
Founded: 1688
Profile: Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty - a new style of using flower yeasts - is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations.
