Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Horaisen Cup
Horaisen Cup
Class: Tokubetsu Honjozo
Rice: Table Rice
Rice-Polishing Ratio: 60%
Brewery Location: Aichi
Food Pairings: Sakana no Nitsuke (Simmered Fish in Soy and Nirin) and Oden.
Tasting Notes: Light Ginjo aroma, with lots of umami flavor. Clean and dry with a short and enjoyable finish.
Size: 180ml
Location: NY NJ Distribution
Brewery: Sekiya Jozo
Founded: 1864
Profile: Sekiya Jozo is quite particular about their rice, and so they always polish it within the brewery, and occasionally grow their own rice. Even the jozo (brewer's alcohol) used to fortify their sake is distilled internally out of their own sake kasu. Sekiya aims for environmental sustainability and self reliance in all of their actions.
