Horaisen Cup

Sekiya-Jyozo_Horaisen-Cup_TH_180.jpg
Sekiya-Jyozo_Horaisen-Cup_TH_180.jpg

Horaisen Cup

1.00

Class: Tokubetsu Honjozo

Rice: Regular Rice

Rice-Polishing Ratio: 60%

Brewery Location: Aichi

Food Pairings: Sakana no nitsuke (simmered fish in soy and mirin), Oden

Tasting Notes: Light ginjo aroma, with lots of umami flavor. Clean and dry with a short and enjoyable finish. 

Size: Cup 180ml

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BrewerySekiya Jozo
Founded: 1864 

Profile: Sekiya Jozo is quite particular about their rice, and so they always polish it within the brewery, and occasionally grow their own rice. Even the jozo (brewer's alcohol) used to fortify their sake is distilled internally out of their own sake kasu. Sekiya aims for environmental sustainability and self reliance in all of their actions. 

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