Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Hakkaisan 45 Daiginjo
Hakkaisan 45 Daiginjo
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 45%
Brewery Location: Niigata
Food Pairings: Aji-Fry, Grilled Salmon, Roast Beef, Mexican Street Corn.
Tasting Notes: Hakkaisan brewery is nestled covered by deep snow in the winter, and their Ginjo is made to embody the spirit of the clean, cold air during the winter season in their local. Experience the alluring aroma and gentle flavor on the palate. Supported by nature and our craftsman, the elegant flavor of Hakkaisan Ginjo enhances your enjoyment of seasonal dishes.
Size: 180ml (CA Only), 300ml (CA Only), 720ml, 1800ml (NY NJ Only)
Location: NY NJ Distribution, CA Distribution
Brewery: Hakkaisan Brewery Co., LTD
Founded: 1922
Profile: Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountain is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.
Spec Sheet 1800ml Bottle Image 1800ml
Spec Sheet 720ml Bottle Image 720ml
Spec Sheet 300ml Bottle Image 300ml
Spec Sheet 180ml Bottle Image 180ml
