Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Hakuro Suishu Miyama Nishiki 55 Junmai Ginjo
Hakuro Suishu Miyama Nishiki 55 Junmai Ginjo
Class: Junmai Ginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 55%
Brewery Location: Yamagata
Food Pairings: Dishes made using aromatic ingredients such as white fish, pork, blue cheese, green and yellow vegetables, truffles, etc. Carpaccio and Bagna Cauda.
Tasting Notes: Rich, aromatic and mature, a sip of this sake promises swelling umami followed by a superbly sharp and dry finish.
Size: 720ml
Location: NY NJ Distribution
Brewery: Take no Tsuyu
Founded: 1858
Profile: A brewery hidden in a bamboo groove that came to be known as Take no Tsuyu.
Rice. Yeast. Koji. Water. Brewers. Nature. Each piece of the puzzle of their sake is sourced locally, from the best source possible, and brewing is all done sustainably and by hand.
Take no Tsuyu was named Eternally Best in Japan at the first All-Japan New Sake Competition.
