Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Izumibashi Rakufumai Kimoto Junmai Daiginjo
Izumibashi Rakufumai Kimoto Junmai Daiginjo
Class: Junmai Daiginjo
Style: Kimoto
Rice: Rakufumai
Rice-Polishing Ratio: 35%
Brewery Location: Kanagawa
Food Pairings: Fruits and Nuts, White Fleshed Fish.
Tasting Notes: This luxurious junmai daiginjo is ready for an evening of elegance! Rich aromas of ripe apple and melon envelop the senses, with whispers of anise and coconut milk. Juicy fruit and rice flavors dance on the palate dressed in a unforgettable silky smoothness. Made using the unique and rare Rakufumai sake rice polished to 35% paired with traditional kimoto production methods create a brew of the highest caliber.
Size: 720ml
Location: NY NJ Distribution, CA Distribution
Brewery: Izumibashi
Founded: 1857
Profile: Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi their family name - together Izumibashi means Izumi Bridge.
