Jakuunbaku

Jakuunbaku

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Type of Shochu: Otsu Rui

Main Ingredient: Barley, B arley Koji

Type of Koji-Kin: Black Koji-Kin

Distillation Method: Single (Normal pressure)

Aged: N/A

Alcohol by Volume: 25% (50proof)

Food Pairings: Sushi, Yakitori, Grilled Meat　　　　

Tasting Notes: Made with barley and black koji in an unaltered atmospheric distillation process. "Ark Jakunbaku" is bottled unfiltered, which requires an intense level of skill and dedication to achieve. The result teeters on the boarders of profundity and excellence.

Size: 750ml

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Distillery: Nishiyoshida
Distillery Location: Fukuoka Prefecture
Founded: 1893　　　
Profile: Believing that making Shochu makes smiles, Nishiyoshida Brewery's goal is to contribute to society by producing Honkaku Shochu (premium Shochu). They have strived to develop new technology while still improving the traditional craftsmanship since establishment in 1893. Rooted in the local area of the Tsukushi Plain and using local water and produce, the brewery presents a genuine Fukuoka flavor.

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