Kakushigura Mugi


Kakushigura Mugi


Type of Shochu: Otsu Rui

Main Ingredient: Barley, Barley Koji

Type of Koji-Kin: White Koji-Kin

Distillation Method: Single (Less Pressure)

Aged: More than 1 year

Alcohol by Volume: 24%

Food Pairings: Seafood Dishes, Chinese Cuisine, Pizza   

Tasting Notes: Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor. 

Awards: Monde Selection 2005, 2006, 2007, 2008, 2010, 2013, 2014 Gold Medal
2009, 2011, 2012 Grand Gold Medal

Size: 750ml


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Distillery: Hamada
Distillery Location: Kagoshima Prefecture
Founded: 1868   
Profile: Founded in Kagoshima prefecture (the birthplace of Imo Shochu) Hamada Brewery has passed down and preserved their traditions and skills for over 140 years. By combining this with research and innovation, they hope to help the world understand the appeal of Shochu. 

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