Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Kakushigura Mugi
Kakushigura Mugi
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji-Kin: White Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: More than 1 year
Alcohol by Volume: 24%
Food Pairings: Seafood Dishes, Chinese Cuisine, Pizza
Tasting Notes: Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.
Awards: Monde Selection 2005, 2006, 2007, 2008, 2010, 2013, 2014 Gold Medal
2009, 2011, 2012 Grand Gold Medal
Size: 750ml
Distillery: Hamada
Distillery Location: Kagoshima Prefecture
Founded: 1868
Profile: Founded in Kagoshima prefecture (the birthplace of Imo Shochu) Hamada Brewery has passed down and preserved their traditions and skills for over 140 years. By combining this with research and innovation, they hope to help the world understand the appeal of Shochu.
Spec Sheet Bottle Image Label Image
