Manzen

Manzen_Manzen_Imo_750.jpg
Manzen_Manzen_Imo_750.jpg

Manzen

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Type of Shochu: Otsu-rui

Main Ingredient: Sweet Potato, Rice Koji

Type of Koji-Kin: Black Koji-Kin

Distillation Method: Single (Normal Pressure)

Aged: 6 Months

Alcohol by Volume: 25% (50 Proof)

Food Pairings: Cream Stew and Chowder, Sweet Pork Dishes, Creamy Deserts   

Tasting Notes: Made using Akita Prefecture's Hitomebore rice and a traditional and handmade Wooden Distiller and condensing coil, Manzen Imo Shochu is lush and full of flavor. 

Size: 1750ml

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Distillery: Manzen Shuzo   
Distillery Location: Kagoshima
Founded: 1922   
Profile: Hand-crafted, traditional tools and techniques are Manzen Shuzo's specialties. 

Spec Sheet