Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Manzen
Manzen
$1.00
Type of Shochu: Otsu-rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji-Kin: Black Koji-Kin
Distillation Method: Single (Normal Pressure)
Aged: 6 Months
Alcohol by Volume: 25% (50 Proof)
Food Pairings: Cream Stew and Chowder, Sweet Pork Dishes, Creamy Deserts
Tasting Notes: Made using Akita Prefecture's Hitomebore rice and a traditional and handmade Wooden Distiller and condensing coil, Manzen Imo Shochu is lush and full of flavor.
Size: 1750ml
Distillery: Manzen Shuzo
Distillery Location: Kagoshima
Founded: 1922
Profile: Hand-crafted, traditional tools and techniques are Manzen Shuzo's specialties.
