Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Takara Chu-Hi Fuji Apple
Takara Chu-Hi Fuji Apple
Type of Shochu: Korui
Main Ingredient: TaKaRa Shochu
Variety of Ingredient: Fuji Apple, natural and artificial flavors and sweetener
Type of Koji Kin: N/A
Distillation Method: Multiple
Aged: N/A
Alcohol by Volume: 4.5%
Food Pairings: Drink Takara Chu Hi Fuji Apple on its own, with your favorite savory snacks, or with fruit and cheese plates. Also pairs well with various meals, including salads, chicken, and sushi. Try adding whiskey to Takara Chu Hi Fuji Apple or a bolder cocktail.
Tasting Notes: Takara Chu Hi Fuji Apple smells so much like fresh, aromatic apple slices that it’s hard to believe it’s a cocktail. It tastes like biting into a crisp, juicy apple. TaKaRa “CHU-HI,” short for Sho-chu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and fresh juice sourced from locally grown fruits in Japan. Its mild alcohol content, delicate sweetness, and superbly refreshing fruit flavors are sure to be memorable.
Size: 355ml
Distillery: Takara
Distillery Location: Chiba Prefecture
Founded: 1925
Profile: Takara Shuzo has greatly contributed to the development of the Shochu industry by creating and nurturing the Shochu market, answering to changing trends of the consumer market. Their ability to do this comes from their possession of original distillation technology, skills, and storage technology. They wish to continue to develop new original Honkaku Shochu products in the future as well.
