Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Takara Chu-Hi Lemon
Takara Chu-Hi Lemon
Type of Shochu: Korui
Main Ingredient: TaKaRa Shochu
Variety of Ingredient: Lemon, natural and artificial flavors and sweetener
Type of Koji Kin: N/A
Distillation Method: Multiple
Aged: N/A
Alcohol by Volume: 5.5%
Food Pairings: Drink TaKaRa Chu-Hi Lemon on its own or with your favorite savory snacks. Also pair very well with picnic foods such as fried chicken and sandwiches. You can also use TaKaRa Chu-Hi Lemon in place lemon-lime soda or ginger ale in cocktails with gin, vodka, or whiskey.
Tasting Notes: TaKaRa Chu-Hi Lemon flavored sparkling cocktail is a clean, refreshing drink with fresh lemon flavor. It’s lightly cloudy in the glass, just like great lemonade. It smells like fresh-squeezed lemons accented by a hint of lemon candy. The palate is pure and lemony with long-lasting flavor and just enough sweetness to balance the tangy fruit without seeming sweet.TaKaRa “CHU-HI,” short for Sho-chu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu(Japanese distilled spirit) and fresh juice sourced from locally grown fruits in Japan. Its mild alcohol content, delicate sweetness, and superbly refreshing fruit flavors are sure to be memorable.
Size: 355ml
Distillery: Takara
Distillery Location: Chiba Prefecture
Founded: 1925
Profile: Takara Shuzo has greatly contributed to the development of the Shochu industry by creating and nurturing the Shochu market, answering to changing trends of the consumer market. Their ability to do this comes from their possession of original distillation technology, skills, and storage technology. They wish to continue to develop new original Honkaku Shochu products in the future as well.