Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Takara Chu-Hi White Peach
Takara Chu-Hi White Peach
Type of Shochu: Korui
Main Ingredient: TaKaRa Shochu
Variety of Ingredient: White Peach, natural and artificial flavors and sweetener
Type of Koji Kin: N/A
Distillation Method: Multiple
Aged: N/A
Alcohol by Volume: 4.5%
Food Pairings: Drink TaKaRa Chu-Hi White Peach accompany with prosciutto, medium soft to hard white cheeses, or mildly sweet pastries. Perfect for a Sunday brunch, a great combination with Eggs Benedict or bacon and cheese quiche. For an even more festive cocktail, add some TaKaRa Chu-Hi White Peach to a glass of Champagne!
Tasting Notes: TaKaRa Chu-Hi White Peach sparkling cocktail has a delightfully fresh and flavorful taste of summer, like biting into a white peach just picked off the tree. TaKaRa “CHU-HI,” short for Sho-chu Highball, is an iconic Japanese sparkling cocktail that fuses Shochu (Japanese distilled spirit) and fresh juice sourced from locally grown fruits in Japan. Its mild alcohol content, delicate sweetness, and superbly refreshing fruit flavors are sure to be memorable.
Size: 355ml
Distillery: Takara
Distillery Location: Chiba Prefecture
Founded: 1925
Profile: Takara Shuzo has greatly contributed to the development of the Shochu industry by creating and nurturing the Shochu market, answering to changing trends of the consumer market. Their ability to do this comes from their possession of original distillation technology, skills, and storage technology. They wish to continue to develop new original Honkaku Shochu products in the future as well.
