Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Zanpa 1999
Zanpa 1999
Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji Kin: Black
Distillation Method: Atmospheric
Aged: Aged from 1999
Alcohol by Volume: 41%
Food Pairings: Sweets, especially dark and bitter chocolates
Tasting Notes: Zanpa 1999 is a kusu (aged awamori) time capsule that carries an aroma reminiscent of caramel, vanilla, custard, cherry cordial, and toasted brown rice. When sipped, a delightful sweetness blooms on the palate, followed by puffed cereals and a lingering caramel finish with pleasant undertones of bitter, toasty notes. Every aspect of its aroma and flavor is meticulously balanced, a superb example of an unblended aged awamori.
As its availability is limited, Zanpa 1999 is not distributed to the general public. It is sold in limited quantities during special events a few times a year.
Awards:
JAL New Japan Project (National Sake/Ryukyu Awamori Support Project) - 10 Years or Older Kusu Category GRAND PRIZE
Size: 720ml
Distillery: Higa Shuzo
Distillery Location: Okinawa
Founded: 1948
Profile: Located in Yomitan Village in the center of Okinawa Prefecture, Higa Shuzo’s headquarters and factory enjoy the fresh sea breeze and land that is rich in nature. Their philosophy centers on "Smile Be Waves." Higa Shuzo wants Zanpa to put a smile on everyone's faces and spread smiles like the waves of Okinawa. Zanpa is ready to be a part of new and old meetings, conversations, and heartfelt moments. In their commitment to quality, Higa Shuzo has obtained an FSSC 22000 certification, and they are committed to environmentally friendly initiatives such as the installation of a solar power system and recycling of manufacturing wastewater. The distillery also offers a diverse product lineup to suit various occasions.
