Sho Chiku Bai Junmai Daiginjo Genshu


Sho Chiku Bai Junmai Daiginjo Genshu


Class: Junmai Daiginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: 0.45

Brewery Location: Berkeley, CA

Food Pairings: Great as aperitif or serve with creamy oysters, sushi, and white rind cheeses like brie and cambozala

Tasting Notes: This Junmai Daiginjo is exceptionally smooth and well-balanced with a bright ginjo bouquet, rich fruity taste and an elegant finish. When served chilled, it has a fragrant nose with complex, fruity aromas and flavors of honeydew melon, cantaloupe, watermelon, asian pear, and banana. Pale gold and bright in the glass, it is full-bodied in the mouth with a fine, silky texture, and a lasting, lightly juicy finish with building savoriness.

Size: 720ml

Add To Cart

Founded: 1983

Profile: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. TAKARA has a well of experience producing sake, mirin and shochu, accumuleted over a period of more than one-and-a-half centuries. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Spec Sheet Label Image