Plum Wine, Umeshu
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liqueur, Umeshu(Japanese Plum Wine), it is said to be one of the most delicious liquors in the world.
Kunizakari Wa no Kokoro Matcha Liqueur
Kunizakari Wa no Kokoro Matcha Liqueur
Base: Junmai Sake
Ingredient: Matcha, Sugar
Size: 500ml
Alcohol by Volume: 9%
Brewery Location: Aichi Prefecture
Food Pairings: Tempura, any desserts
Tasting Notes: A sublime matcha liqueur made with green tea produced in Nishio, Aichi Prefecture. The liqueur features the aroma and the subtle bitterness of matcha in beautiful harmony with the junmai sake base.
Awards: Los Angeles International Wine Awards 2019 Flavored Sake BEST OF CLASS, GOLD MEDAL
Brewery: Nakano Sake Brewery Co., Ltd.
Founded: 1844
Profile: Nakano Sake Brewery produces mainly sake, but also umeshu (plum wine) and other liqueurs, as well as amazake (sweet fermented rice drink) and plum syrup. The Nakano philosophy is to put their heart and soul into their products and to create something people need in their lives. They produce a wide range of sakes, from everyday sippers to super premium.
