Plum Wine, Umeshu
From olden times on to the present day, UME-fruit liqueur, Umeshu (Japanese Plum Wine) has been a familiar beverage in Japanese households well known and loved for its relaxing effect as well as its usefulness for keeping healthy. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit liqueur, Umeshu(Japanese Plum Wine), it is said to be one of the most delicious liquors in the world.
Kunizakari Wa no Kokoro Yuzu Liqueur
Kunizakari Wa no Kokoro Yuzu Liqueur
Base: Junmai Sake
Ingredient: Yuzu, Sugar
Size: 500ml
Alcohol by Volume: 7%
Brewery Location: Aichi Prefecture
Food Pairings: Fish dishes (white fish meuniere, fried fish)
Tasting Notes: This liqueur is made by mixing a luxurious amount of Japanese yuzu citrus juice into Junmai sake. It is characterized by a rich and mellow flavor with pronounced acidity.
Brewery: Nakano Sake Brewery Co., Ltd.
Founded: 1844
Profile: Nakano Sake Brewery produces mainly sake, but also umeshu (plum wine) and other liqueurs, as well as amazake (sweet fermented rice drink) and plum syrup. The Nakano philosophy is to put their heart and soul into their products and to create something people need in their lives. They produce a wide range of sakes, from everyday sippers to super premium.
