Brewery: Akita Shurui Seizoh Co., Ltd.
Founded: 1944
With its rich nature and abundant land, Akita prefecture is blessed with high-quality rice. “Akita’s excellent rice makes Akita the sake nation”, therefore Akita Shurui's mission is to provide everyone with sake made with quality rice. The company’s motto is “quality first”. Premium rice and renowned water, combined with highly skilled brewers have continued to produce refined Takashimizu sake unique to Akita prefecture.
AKITA
This cup sake shelters freshly squeezed Junmaishu (Junmai sake) in a sleek aluminum can that protects it from light and makes it easy to chill. This sake is quickly refrigerated and stored after pressing to preserve the original flavor and richness of Junmaishu. The profound flavors and umami from rice are waiting for you to unleash it from the can! Enjoy aromas of almonds, violets, and gentle sweet scents of honeydew melon and maple syrup. A Junmai-shu that delivers with full-body, a juicy broad structure, and a dry finish.
Food Pairings: Yakitori, yakisoba, soy sauce, braised fish, tempura, miso, and other rich flavors.
Class: Junmai
Rice: Akita Sake Rice
Rice-Polishing Ratio: 65%
ABV: 15.5%
Size: 180ml
Tasting Notes
Junmai sake with clear and mild, soft aroma of ripe banana from the yeast. Well-balanced, mellow, and deep "koku" yet light and delicately textured flavor spreads evenly in your mouth. You will never grow tired of this sake which is easily paired with a variety of dishes and enjoyed at a wider range of temperatures.
Overview
Food Pairings: Sashimi, Koya Tofu, Dashimaki Tamago, Grilled Cod, etc.
Specifications
Class: Tokubetsu Junmai
Rice: Akita Sake Rice
Rice-Polishing Ratio: 60%
ABV: 15.5%
Size: 1800ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
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