NABEDANA
Brewery: Nabedana Co., Ltd.
Founded: 1689
Nabedana Inc. was established in 1689, next to Naritasan Shinsho-ji Temple. Since then, their traditions have been passed on to 19 generations for the last 330 years. From 1997, their sake production is managed entirely by their company employees, in order to reflect their hopes and wishes in their sake brands, “Jinyu” and “Fudo”. Sake connects people, and sake connects people’s hearts. The brewery's mission is to make sake that would resonate in people’s hearts. Every March, the brewery holds their “Jinyu Brewery Festival” that attracts over 40,000 visitors with “Sake – People - Hearts” as their motto.
CHIBA
Tasting Notes
Junmai Ginjo with refreshing aroma, moderate acidity, deep and rich flavor, with a smooth finish.
Overview
Food Pairings: Yakitori, Simmered Fish, Gratin, Fried Oysters, Sauteed Scallops, etc.
Specifications
Class: Junmai Ginjo
Rice: Akita Sake Komachi
Rice-Polishing Ratio: 55%
ABV: 15.20%
Size: 720ml, 300ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
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