UCHIGASAKI SHUZO
Brewery: Uchigasaki Brewing Co.
Founded: 1661
One of the most prestigious and historical sake breweries in Miyagi Prefecture. Brewing sake without taking a break since its establishment in 1661. The traditional hand-crafted sake brewed by Nanbu sake masters has been highly acclaimed and received the Golden Award at the Japan National New Sake Appraisal and other awards. The brewery's goal is to make sake that people “wish to try” and “wish to drink repeatedly” not only in Japan but everywhere in the world.
MIYAGI
Tasting Notes
The name “Michinoku Onikoshi” comes from the phrase “dry enough to kill demons”. Extremely dry sake with +10 dryness level. Delicious at any temperature – the brisk taste is highlighted when chilled and, when warmed up, it becomes more mellow. Great with a wide range of dishes.
Overview
Food Pairings: Yakitori, Karaage, Tempura, Sukiyaki, Tonaktsu, Steak, Sashimi.
Specifications
Class: Honjozo
Rice: Table Rice
Rice-Polishing Ratio: 60%
ABV: 16%
Size: 300ml, 720ml, 1800ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
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