Brewery: Yamanashi Meijo Co., Ltd.
Founded: 1750
Shichiken, which boasts a history of nearly 300 years, is located in an area known for its extremely high-quality water. With the philosophy of "sake that embodies the local Hakushu water," the brewery has established a method of making ginjo-style sake that goes well with the Hakushu water. We are working to create the value of sake that is loved around the world.
YAMANASHI
In this Usunigori sparkling sake, fine bubbles - achievable only through a second fermentation in the bottle - combine with a fruity ginjo aroma that rises through a delicate haze of ori.
Food Pairings: Caprese, shaved shrimp, sauteed breast, strawberry daifuku
Class: N/A
Style: Sparkling
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 11%
Size: 360ml, 720ml
A sparkling Japanese sake crafted using a kijoshu made from a 40-year aged Daiginjo, carefully preserved by three generations of the brewery. The kijoshu undergoes secondary fermentation in the bottle and is further aged in cherry wood barrels, resulting in a truly unique and one-of-a-kind sake.
Food Pairings: Sauteed abalone with parsley butter sauce, sauteed foie gras Rossini style, millefeuille
Class: N/A
Style: Sparkling
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 12%
Size: 720ml
Tasting Notes
Second fermentation in bottle sparkling sake, carefully brewed and aged in mellow whiskey barrels. The one and only. Refreshingly cool, like sunlight filtering through the trees.
Overview
Food Pairings: Seared Tuna with Yuzu Kosho, Roasted Lamb with Estragon Sauce, Chocolate
Specifications
Class: N/A
Style: Sparkling
Rice: Undisclosed
Rice-Polishing Ratio: Undisclosed
ABV: 12%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
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