AMAMI OSHIMA SHUZO
Distillery: Amami Oshima Kaiun Shuzo Co., Ltd.
Founded: 1970
Amami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. They only sell Shochu that has been aged for over 2 years.
KAGOSHIMA
Distillery: Amami Oshima Kaiun Shuzo Co., Ltd.
Founded: 1970
Amami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. They only sell Shochu that has been aged for over 2 years.
KAGOSHIMA
Tasting Notes
Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow. Great Shochu to have with food.
Overview
Food Pairings: Meat dishes, Nimono, Fried dishes, Grilled dishes
Awards: 2013 Los Angeles International Spirits Competition Silver Medal
Monde Selection 2014 Gold Prize
2014 ITQI Awarded 2 Stars
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Brown Sugar
Type of Koji: White Koji-Kin
Distillation Method: Single (Less Pressure)
Aged: About 2 Years
ABV: 24% (48pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
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