HELIOS SHUZO
Distillery: Helios Distillery Co., Ltd.
Founded: 1961
Based on the principal, Tadashi Matsuda, the founder, established Helios Distillery in 1961. He started with making Rum, made of sugar cane that has been Okinawa’s main crop. His principal whether it is in the making of Awamori, Spirits, Beer or Liqueurs still stands today at Helios, over 50 years.
OKINAWA
Tasting Notes
Kura the Whiskey is distilled from 100% grain malt that is then flavorized with Hokkaido peat and aged in the distillery's rum casks; a unique marriage of Japan's diverse geography. This Whiskey is aged for 3 years in Rum casks to soften the mouthfeel of this It is wildly aromatic from the Hokkaido peat and yet smooth on the palate.
Overview
Food Pairings: N/A
Specifications
Type: Whisky
Region: Okinawa
Distillery: Helios
Aging: 3 Years
Barrel Type: Rum Cask
ABV: 40%
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
Click to View Files