SEIFUKU DISTILLERY
Distillery: Seifuku Distillery Co., Ltd.
Founded: 1949
Awamori distillery Seifuku Shuzo is found on Ishigaki Island, about 250 miles south of the main island of Okinawa. The distiller's popularity on Ishigaki Island has led to its increasing acclaim in Okinawa Prefecture and throughout Japan. In recent years, Seifuku has focused on developing new liqueurs to meet customer demand. Seifuku Plum Wine has won top prizes in Japan's national plum wine competition, and their Yuzu Shikuwasa Liqueur is another popular product. As of 2021, they have been producing and selling Imuge, an spirit distilled from Okinawan sweet potatoes, and are expanding their sales.
OKINAWA
Tasting Notes
A pure, non-blended aged sake that thoroughly pursues the flavor and appeal of aged Awamori. 100% aged for 3 years.
Overview
Food Pairings: Chocolate / Peanuts / Meat Dishes
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Thai Rice
Type of Koji: Black Koji
Distillation Method: Atmospheric Distillation
Aged: 3 years
ABV: 43% (86pf)
Size: 720ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
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