SHINOZAKI SHUZO
Distillery: Shinozaki Company Co., Ltd.
Founded: 1820
The Shinozaki Company exists to challenge the conventions of flavor and make a different kind of product, and they age their shochu in Kashi Taru (White Oak Barrels).
FUKUOKA
Two Bases, Two Ideas
Shinozaki Shuzo started out producing sake about 200 years ago, but now they handle a wide range of products across genres, including brewed alcohol, distilled alcohol, and non-alcoholic amazake. They have continued to have their production facility in Fukuoka since their founding, and currently have two bases: Asakura Production, which mainly produces sake and shochu, and SHINDO LAB, which opened in 2021 and produces whiskey and wine. Asakura Production aims to create timeless classics, while SHINDO LAB creates challenging alcoholic beverages that shape the times.
They pursue products that only they can deliver, while demonstrating the individuality of each of their bases.
Tasting Notes
Sennen no Nemuri has an elegant and refined vanilla aroma and a mild, deep flavor that leaves a fine aftertaste. Creamy and thick mouthfeel and excellent on the rocks.
Overview
Food Pairings: Strongly Seasoned Dishes, Meat Dishes, Kyushu-style Cuisine
Awards: Monde Selection Gold Award, 16 times since 1999
Specifications
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji: White Koji
Distillation Method: Single (Normal pressure)
Aged: 3 - 8 Years
ABV: 40% (80pf)
Size: 750ml
Distillery Profile
Trade Resources
Specification Sheets & Bottle Images
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