CHATEAU MERCIAN
Winery: Chateau Mercian
Founded: 1877
The first private winery in Japan called Dainihon Yamanashi Budoshu was established in 1877. Two winemakers were sent to France to learn authentic winemaking, and their spirits still exist in the winery together with their state-of-the-art technology. They are proud of being the leader of winemaking in Japan, and participate actively in the local seminars and meetings to share their skills with the winemakers of other companies in the area, hoping to promote the improvement of technology. Thanks to this positive attitude towards sharing and learning, Japanese wines have a higher status now than ever before, and have received a multitude of awards in world competitions. The grapes used for Chateau Mercian are mainly from Yamanashi and Nagano Prefecture, and some are from northern Japan, where duration of sunlight is longer and the rainfall level is minimal.
NAGANO
YAMANISHI
PRODUCTS
Tasting Notes
The color is a bright, bluish purple. Aromas of prune and ink are present, along with nuances of coffee and nuts derived from the oak. On the palate, gentle tannins and a sense of fruitiness are noticeable. While the wine has a solid structure, it remains smooth and soft, with a lingering, delicate finish
Overview
Food Pairings: Root vegetable ragout, beef tendon stewed in tomato sauce, beef steak
Specifications
Type: Red
Varietal: mainly Merlot
Region: -
Winery: Chateau Mercian
Cooperage: Stainless tank and oak
ABV: 12.5%
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A brilliant yellow hue. The aroma is a harmonious blend of fresh grapefruit and ripe pineapple, offering both clarity and richness. On the palate, gentle acidity is complemented by the round, full character of well-ripened grapes. The wine is light on its feet, yet carries a satisfying depth and texture.
Overview
Food Pairings: Yakitori with salt, fried seasonal vegetables, takoyaki, sushi.
Specifications
Type: White
Varietal: Koshu 100%
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless tank
ABV: 11.5%
Size: 750ml
Winery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Bright ruby in color. The nose reveals aromas of red fruits such as strawberries, intertwined with sweet cotton candy-like notes and well-integrated vanilla from oak aging. On the palate, soft tannins and a moderate fruitiness are beautifully balanced by a crisp acidity, bringing the whole wine into harmony.
Overview
Food Pairings: Fig pizza, takoyaki, Shogayaki (Ginger pork)
Specifications
Type: Red
Varietal: Muscat Bailey A
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless tank and oak
ABV: 11%
Size: 750ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A wine with aromas of red fruits, supported by refreshing acidity and soft, supple tannins. Crafted exclusively from carefully nurtured Japanese-grown grapes, it is thoughtfully blended to achieve a harmonious balance reminiscent of a Japanese garden. It pairs beautifully with seasonal ingredients and is particularly well suited to Japanese cuisine seasoned with mirin and soy sauce. Bright ruby in color. The nose offers rich aromas of cassis, strawberry, and plum, layered with notes of tobacco, forest floor, clove, and Japanese pepper (sansho), adding depth and complexity. On the palate, vibrant acidity and soft tannins are in harmony, while hints of vanilla and coffee derived from oak aging lend further complexity to the lingering finish.
Overview
Food Pairings: Teriyaki free-range chicken, Ginnger pork (shogayaki)
Specifications
Type: Red
Varietal: Merlot, Muscat Bailey A
Region: Nagano / Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless tank and oak
ABV: 12%
Size: 750ml
Winery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Bright lemon yellow; lemon, grapefruit, pineapple, almond, vanilla, hint of butter. Good balance of supple acidity and rich taste of Chardonnay.
Overview
Food Pairings: Fried filet fish with butter, chicken or seafood with white sauce, soybean milk soup, Turkey and Mushroom Lasagna.
Specifications
Type: White
Varietal: Chardonnay, Koshu
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless tank and oak
ABV: 12%
Size: 750ml
Winery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Bright yellow color, tropical fruits, citrus notes, vanilla, almond, apricot, honey, and complex and rich aroma. Good balance. Top of Chateau Mercian while range. Can be matured 3 to 4 years.
Overview
Food Pairings: Chicken casserole, Sashimi, Carpaccio (red snapper, sea bream), Risotto with smoked Mozzarella, Chicken liver paste, Gorgonzola and Broccoli Fettuccine
Awards: 2014 Japan Wine Challenge (Silver), 2015 International Wine Competition (Bronze), 2015 Chardonnay du Monde compétition (Silver).
Specifications
Type: White
Varietal: Chardonnay
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Fermented and matured in oak
ABV: 12%
Size: 750ml
Winery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
Bright yellow lemon, lime, grapefruit, tropical fruit, hint of mineral, butter, and honey. Rich and good balance. Can be matured 2 to 3 years.
Overview
Food Pairings: Tempura, Grilled/fried fish, roasted chicken, ground turkey skillets, grilled trout with sage, scallops with tarragon butter sauce.
Awards: 2013 International Wine and Spirits Competition Hong Kong (Silver), 2013 Japan Wine Competition (Silver)
Specifications
Type: White
Varietal: Chardonnay
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless Tank and Oak
ABV: 12.50%
Size: 750ml
Tasting Notes
This wine features a vibrant fruity aroma and a well-structured body, made exclusively from carefully cultivated Japanese-grown grapes nurtured with great care and attention; the blend is crafted for balance, aiming for a harmony reminiscent of a Japanese garden. It pairs well with seasonal ingredients, especially umami-rich foods and simple dishes enhanced with spices or flavorful seasonings. The color is a vivid pink, with fresh aromas of red fruits such as strawberry and raspberry complemented by a sweet, cotton candy-like note. On the palate, a pleasant acidity spreads along with richness derived from Merlot, leading to a firm, lingering finish; this dry rosé achieves a harmonious balance between the elegant aromatics of Muscat Bailey A and the depth of Merlot.
Overview
Food Pairings: Salmon Carpaccio, Chicken power salad
Specifications
Type: Rose
Varietal: Yamanashi Muscat Bailey A, Nagano Merlot
Region: Yamanashi
Winery: Chateau Mercian
Cooperage: Stainless Tank
ABV: 12%
Size: 750ml
Winery Profile
Trade Resources
Specification Sheets & Bottle Images
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