Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Kanchiku Junmai Daiginjo
Kanchiku Junmai Daiginjo
Class: Junmai Daiginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 49%
Brewery Location: Nagano
Food Pairings: Japanese food with a strong taste such as sashimi with oil, tempura, and grilled fish.
Tasting Notes: A mild aroma and a strong taste.
Location: CA Distribution, NY/NJ Distribution (720ml. Only)
Brewery: Totsuka Shuzo Co., Ltd.
Founded: 1653
Profile: With a history of more than 360 years, Totsuka Shuzo is still making sake by hand, using underground water from Yatsugatake. It takes time and cost, but with the spirit of making higher quality sake, the brewery continues to make specialty sake.
Spec Sheet 300ml Bottle Image 300ml Label Image
Spec Sheet 720ml Bottle Image 720ml Label Image
Spec Sheet 1800ml Bottle Image 1800ml Label Image
