Kikusui Funaguchi Nama Genshu
Tasting Notes
One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.
Overview
Food Pairings: Cheeseburger, Shiokara (heavily salted & fermented fish), Szechuan Cuisine & other strongly seasoned Chinese Cuisines, Chicken Empanadas, Ramen, Pizza.
Awards:
IWC 2014 - Honjozo Class Gold Prize
Specifications
Class: Honjozo
Style: Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 19%
Size: 1500ml (CA Only), 200ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.
Overview
Food Pairings: Cheeseburger, Shiokara (heavily salted & fermented fish), Szechuan Cuisine & other strongly seasoned Chinese Cuisines, Chicken Empanadas, Ramen, Pizza.
Awards:
IWC 2014 - Honjozo Class Gold Prize
Specifications
Class: Honjozo
Style: Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 19%
Size: 1500ml (CA Only), 200ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.
Overview
Food Pairings: Cheeseburger, Shiokara (heavily salted & fermented fish), Szechuan Cuisine & other strongly seasoned Chinese Cuisines, Chicken Empanadas, Ramen, Pizza.
Awards:
IWC 2014 - Honjozo Class Gold Prize
Specifications
Class: Honjozo
Style: Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 70%
ABV: 19%
Size: 1500ml (CA Only), 200ml