Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Kubota Hekijyu Yamahai
Kubota Hekijyu Yamahai
Class: Junmai Daiginjo
Style: Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
Brewery Location: Niigata
Food Pairings: Roast Beef, Sushi, Tempura.
Tasting Notes: As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled.
Location: NY NJ Distribution, CA Distribution
Brewery: Asahi Brewery
Founded: 1830
Profile: Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake.
Spec Sheet 720ml Bottle Image 720ml
Spec Sheet 1800ml Bottle Image 1800ml
