Crafted using the traditional Yamahai brewing method, Kubota Hekiju offers a depth of flavor that is both rich and refined. Despite its complexity, it maintains a light, clean mouthfeel and a smooth, effortless finish. Best enjoyed either chilled or at room temperature
Food Pairings: Roast Beef, Sushi, Tempura.
Class: Junmai Daiginjo
Style: Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 1800ml, 720ml
Crafted using the traditional Yamahai brewing method, Kubota Hekiju offers a depth of flavor that is both rich and refined. Despite its complexity, it maintains a light, clean mouthfeel and a smooth, effortless finish. Best enjoyed either chilled or at room temperature
Food Pairings: Roast Beef, Sushi, Tempura.
Class: Junmai Daiginjo
Style: Yamahai
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 1800ml, 720ml
