Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Masuizumi Junmai Daiginjo
Masuizumi Junmai Daiginjo
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Toyama
Food Pairings: Sashimi, Sushi, Carpaccio, Insalata Caprese, Prosciutto and melon, Salmon Tartare.
Tasting Notes: Pronounced aroma of yellow apple, pear, honeydew melon, orange blossom. Gentle and smooth texture. Well balanced long finish.
Size: 720ml
Location: CA Distribution
Brewery: Masuda Sake Company Ltd.
Founded: 1893
Profile: The storehouse is located in the middle of the townhouses and restaurants of the shipping wholesaler that once prospered in the trade of Kitamaebune.Toyama Prefecture is sandwiched between the Sea of Japan and the Tateyama mountain range, and is blessed with seasonal seafood such as firefly squid, white shrimp, yellowtail, yellowtail crab and yellowtail in Toyama Bay, and mountain vegetables such as wild vegetables in early spring. Yes, Manju Izumi says, "It is a sake that is grown with delicious ingredients and complements any dish."
