Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Onikoroshi "Demon Slayer" Shiboritate
Onikoroshi "Demon Slayer" Shiboritate
Class: Futsushu
Style: Nama
Rice: Sake Rice
Rice-Polishing Ratio: 75%
Brewery Location: Hyogo
Food Pairings: Fried chicken (Japanese style, tori no karaage), Crab meat and miso paste : (kani miso), Sweet and sour pork: (su buta), Spicy Sichuan-style tofu dish : (ma po dou fu), Fried chicken (Western style furaido chikin)
Tasting Notes: This is a light and dry sake (unpasteurized) that preserves the fresh flavor and aroma of freshly squeezed ingredients. It has a refreshing taste and smooth finish.
Size: 180ml
Location: NY NJ Distribution, CA Distribution
Brewery: Nihon Sakari Co. LTD.
Founded: 1889
Profile: The Nihon Sakari main HQ is in Nishinomiya, an area well known for sake brewing. In the 17th century, almost 30% of sake breweries were based there. In 2000 they changed the name of the company from Nishinomiya Sake Brewing Company to Nihon Sakari Co. LTD. They also have a sake based beauty product line developed in the 1980s. For their 120th anniversary, they re-established their slogan to be "More flavorful, more beautiful".
