Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Suigei Harmony Blend Junmai Daiginjo
Suigei Harmony Blend Junmai Daiginjo
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Brewery Location: Kochi
Food Pairings: Equally enjoyable with delicate dishes highlighting exquisite ingredients, such as sashimi, and rich, hearty preparations alike.
Tasting Notes: Suigei Brewing produces several Junmai Daiginjo sakes, each with its own character; then combines them to create this entirely unique Junmai Daiginjo that is both aromatic and crisp.
Location: NY NJ Distribution, CA Distribution
Brewery: Suigei Brewery
Founded: 1872
Profile: The only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast.
Spec Sheet 300ml Bottle Image 300ml
Spec Sheet 720ml Bottle Image 720ml
Spec Sheet 1800ml Bottle Image 1800ml
