Japanese Sake List
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Tanizakura Ryuryushinku Junmai Ginjo
Tanizakura Ryuryushinku Junmai Ginjo
Class: Junmai Ginjo
Rice: Organic JAS certified Yamada Nishiki
Rice-Polishing Ratio:55%
Brewery Location: Yamanashi
Food Pairings: Japanese food in general, especially sashimi
Tasting Notes: Junmai Ginjo using 100% organic JAS certified rice. It goes well with a variety of dishes due to its mild ginjo aroma and dry, crisp taste.
Size: 720ml.
Location: CA Distribution
Brewery: Tanizakura Shuzo Co. Ltd.
Founded: 1848
Profile: The brewery craft the sake using the pure water from the southern foot of Yatsugatake, which is pumped from a well on the premises, and high-quality domestic rice. Since the 1950s, the brewery have been constantly trying to make sake in line with the times, such as producing and selling ginjo sake, junmai ginjo sake, and raw sake ahead of other companies. In addition, since the brewery own rice milling equipment and refrigeration equipment, they take responsibility for everything from rice milling to sales.
