Modern Sake

Sake is enjoyed around the globe.

The system of Japanese sake development was reformed in 1989. These new changes in regulations led to the creation of many great and unique sakes that created a boom in the industry. Modern innovation in polishing and fermentation techniques are resulting in great new sake.

Sake continues to make stride in the modern era and gain international recognition. In 2015, Nihonshu or Japanese sake as a category becomes a Geographical Indication (GI). And in 2024, sake-making was event recognized by Unesco as an “intangible” cultural heritage. Domestic sales of sake in Japan may be on the continual decline but exports have steadily increased and the US accounts for about 30% of all exports.