Black Dragonfly "Kurotonbo" Kimoto Junmai


Black Dragonfly "Kurotonbo" Kimoto Junmai


Class:  Junmai, Kimoto 

Rice: Yamada Nishiki 

Rice-Polishing Ratio: 65%

Brewery Location: Kanagawa

Food Pairings: Fried foods like Tempura, Roast Chicken, Ankimo

Tasting Notes: This special Kanagawa prefecture kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil.

Size: 720ml

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Brewery:  Izumibashi
Founded:  1984

Profile: Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi their family name - together Izumibashi means Izumi Bridge.

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