Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Eikoh Junmai Ginjo 50
Eikoh Junmai Ginjo 50
Class: Junmai Ginjo
Rice: Matsuyama Mii
Rice-Polishing Ratio: 50%
Brewery Location: Ehime
Food Pairings: White Fleshed Fish Sashimi.
Tasting Notes: Luxuriously tasting Junmai Ginjo sake with well-rounded umami. 100% Ehime Prefecture’s local Matsuyama Mii rice polished down 50% by in-house mill, brewed in small tanks.
Size: 300ml
Location: CA Distribution
Brewery: Eikoh Brewery Co.
Founded: 1897
Profile: Founded in 1897 in Matsuyama City, Ehime Prefecture, the city known for Dogo Onsen (Hot Springs), Eiko Shuzo has continued their traditional premium-sake making that suits the regional climate, using the renowned natural water from the Wakigafuchi Valley of Takanawa Mountains and a combination of Yamadanishiki rice and local rice named Matsuyama Mii. Eiko Shuzo’s master brewers have passed on from generation to generation their spirit of "raising the sake like your child” and spend as much time and effort to produce superbly tasting sake. Their sake won the Golden Award, the highest honor at the National New Sake Contest in Japan in 1989 and has been awarded several times since then.
