Fukucho Biho Junmai Ginjo Nama
Tasting Notes
A nama version of a popular brand, available in limited quantities once a year. Using soft water and brewing by hand in small batches, one can truly feel the warmth and passion of one of the only female Brewery Heads in Japan. Not only during fermentation, but after they squeeze and filter the sake, it is bottled and stored in strictly controlled low temperatures to preserve the Ginjo-style sake's freshness and soft mouthfeel. The elegant sake has a nose wisteria and fruit, and hints at crispy green grapes.
Overview
Food Pairings: Oyster, Shrimp, Crabs, White Fish. Food with Citrus Based Sauce. Chinese Food.
Specifications
Class: Junmai Ginjo
Style: Nama, Genshu, Seasonal, Limited
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15-15.9%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A nama version of a popular brand, available in limited quantities once a year. Using soft water and brewing by hand in small batches, one can truly feel the warmth and passion of one of the only female Brewery Heads in Japan. Not only during fermentation, but after they squeeze and filter the sake, it is bottled and stored in strictly controlled low temperatures to preserve the Ginjo-style sake's freshness and soft mouthfeel. The elegant sake has a nose wisteria and fruit, and hints at crispy green grapes.
Overview
Food Pairings: Oyster, Shrimp, Crabs, White Fish. Food with Citrus Based Sauce. Chinese Food.
Specifications
Class: Junmai Ginjo
Style: Nama, Genshu, Seasonal, Limited
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15-15.9%
Size: 720ml
Brewery Profile
Trade Resources
Specification Sheets & Bottle Images
Tasting Notes
A nama version of a popular brand, available in limited quantities once a year. Using soft water and brewing by hand in small batches, one can truly feel the warmth and passion of one of the only female Brewery Heads in Japan. Not only during fermentation, but after they squeeze and filter the sake, it is bottled and stored in strictly controlled low temperatures to preserve the Ginjo-style sake's freshness and soft mouthfeel. The elegant sake has a nose wisteria and fruit, and hints at crispy green grapes.
Overview
Food Pairings: Oyster, Shrimp, Crabs, White Fish. Food with Citrus Based Sauce. Chinese Food.
Specifications
Class: Junmai Ginjo
Style: Nama, Genshu, Seasonal, Limited
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15-15.9%
Size: 720ml