Hakuro Suishu Junmai Daiginjo


Hakuro Suishu Junmai Daiginjo


Class: Junmai Daiginjo

Rice: Dewasansan

Rice-Polishing Ratio: 39%

Brewery Location: Yamagata

Food Pairings: Lean meat, Pork, Blue Cheese, Green & Yellow Vegetables, Truffles, Carpaccio

Tasting Notes: A refreshing Sake with a maverick essence. Aroma is sweet and shy, but Hakuro Suishu 's mellow umami will slowly overtake your senses and spread throughout your mouth and body, revitalizing your spirit.

Awards: 2004, 2005, Japan Junmai Sake Gold Award
2014 The Fine Sake Awards Japan - Good in Wine Glass Gold Prize
Los Angeles International Wine & Spirits Competition 2014 GOLD MEDAL  
Japan New Sake Competition, won 12 times between 1996 and 2012
First All-Japan New Sake Competition Gold Prize - named Eternally Best in Japan

Size: 720ml

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Brewery: Take no Tsuyu
Founded: 1858

Profile: A brewery hidden in a bamboo groove that came to be known as Take no Tsuyu.
Rice. Yeast. Koji. Water. Brewers. Nature. Each piece of the puzzle of their sake is sourced locally, from the best source possible, and brewing is all done sustainably and by hand.
Take no Tsuyu was named Eternally Best in Japan at the first All-Japan New Sake Competition. 

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