Japanese Sake Products
Information on hundreds of Sakes, including photos of bottles, spec sheets, and brewery information
Haneya Tsubasa 50
Haneya Tsubasa 50
Class: Junmai Daiginjo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 50%
Brewery Location: Toyama
Food Pairings: Pairs well with Japanese, French, and Italian seafood. Especially with sweet shrimp, squid, or white fish.
Tasting Notes: While being uplifting and light on your palate, gives you a clean lingering finish. The very delicate green apple-like Ginjo aroma will not distract your food pairing.
Size: 720ml
Location: CA Distribution
Brewery: Fumigiku Shuzo
Founded: 1916
Profile: Founded in 1916, the current fourth generation owner and toji (master brewer) brews sake using pure fukuryusui from Tateyama mountain range and local Sake Rice from Toyama prefecture. Its HANEYA brand named after the original shop name spares no painstaking effort and is light and soft in texture. The wish is express the desire to lift the drinker's spirits up as if giving you wings to fly. From 2012 they have converted to all-season brewing and are able to provide fresh nama sake throughout the year.
