Shochu Products
Information for shochus, including photos of bottles, spec sheets, and distillery information.
Iichiko Seirin
Iichiko Seirin
Type of Shochu: Otsu Rui
Main Ingredient: Barley
Type of Koji Kin: White Koji-Kin
Distillation Method: Atmospheric & Vacuum
Aged: N/A
Alcohol by Volume: 40pf
Tasting Notes: Taking their meticulously made unblended iichiko Shochu, and then filtering it with bamboo charcoal produces Seirin's unique refreshing aroma.
Size: 750ml
Distillery: Sanwa Shurui Co., LTD.
Distillery Location: Oita Prefecture
Founded: 1958
Profile: The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the ditillery and brewery of Sanwa Shurui. Sanwa Shurui was started in 1958 when three companies merged. A fourth company joined the group the following year and this effectively brought foru fermenttaion- related licenses under the one roof. The company's motto is always the same: "Quality comes first."
