SAKARI Yuzu is crafted using the whole yuzu fruit - flesh, seeds, and peel - to achieve exceptional depth and freshness of flavor. Sourced exclusively from Kochi and Kagoshima, regions renowned for producing some of Japan’s finest citrus, the yuzu imparts a vibrant balance of bright tartness, gentle bitterness, and distinctive aromatic intensity. Blended with junmai sake, it reveals a refined interplay of umami and moderate sweetness, resulting in a beautifully rounded and harmonious profile. Lively and refreshing, it evokes the sunlit character of southern Japan with every sip.
Food Pairings: Blanched green vegetables, pound cake, ponzu and soy sauce w/ steamed fish, orange chicken
Class: Liqueur
Rice: N/A
Rice-Polishing Ratio: 75%
ABV: 8%
Size: 300ml, 700ml
SAKARI Yuzu is crafted using the whole yuzu fruit - flesh, seeds, and peel - to achieve exceptional depth and freshness of flavor. Sourced exclusively from Kochi and Kagoshima, regions renowned for producing some of Japan’s finest citrus, the yuzu imparts a vibrant balance of bright tartness, gentle bitterness, and distinctive aromatic intensity. Blended with junmai sake, it reveals a refined interplay of umami and moderate sweetness, resulting in a beautifully rounded and harmonious profile. Lively and refreshing, it evokes the sunlit character of southern Japan with every sip.
Food Pairings: Blanched green vegetables, pound cake, ponzu and soy sauce w/ steamed fish, orange chicken
Class: Liqueur
Rice: N/A
Rice-Polishing Ratio: 75%
ABV: 8%
Size: 300ml, 700ml
