Brewed with black koji. This shochu has a robust body, and when diluted with hot water, it reveals a rich aroma and deep flavor. The fragrant steam rising from the glass gently tickles the nose, offering a refreshing and clean finish. A quintessential imo (sweet potato) shochu, elevated to new depths. Start by enjoying it with hot water.
Food Pairings: Sashimi, Tonkatsu, Braised pork
Awards:
Tokyo Whisky and Spirits Competition - 2020 Gold Award
International Wine and Spirit Competition - 2016 Bronze Award
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Atmospheric
Aged: 100 days
ABV: 24% (48pf)
Size: 720ml
Brewed with black koji. This shochu has a robust body, and when diluted with hot water, it reveals a rich aroma and deep flavor. The fragrant steam rising from the glass gently tickles the nose, offering a refreshing and clean finish. A quintessential imo (sweet potato) shochu, elevated to new depths. Start by enjoying it with hot water.
Food Pairings: Sashimi, Tonkatsu, Braised pork
Awards:
Tokyo Whisky and Spirits Competition - 2020 Gold Award
International Wine and Spirit Competition - 2016 Bronze Award
Type of Shochu: Otsu Rui
Main Ingredient: Sweet Potato, Rice Koji
Type of Koji: Black Koji-Kin
Distillation Method: Atmospheric
Aged: 100 days
ABV: 24% (48pf)
Size: 720ml
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