This sophisticated spirit distilled from rice is triple-barrel aged in American White Oak, Cognac, and Sherry casks to produce a robust and woody aroma. A gentle finish lingers with rich umami.
Food Pairings: Meat Dishes, American Fare, Pan-European Cuisine, Dark Chocolate
Awards: Monde Selection 2014 - Top Gold Medal
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji
Distillation Method: Vacuum Distillation
Aged: 6 Months ~ 10 Years
ABV: 24% (48pf)
Size: 200ml, 720ml
This sophisticated spirit distilled from rice is triple-barrel aged in American White Oak, Cognac, and Sherry casks to produce a robust and woody aroma. A gentle finish lingers with rich umami.
Food Pairings: Meat Dishes, American Fare, Pan-European Cuisine, Dark Chocolate
Awards: Monde Selection 2014 - Top Gold Medal
Type of Shochu: Otsu Rui
Main Ingredient: Rice, Rice Koji
Type of Koji: White Koji
Distillation Method: Vacuum Distillation
Aged: 6 Months ~ 10 Years
ABV: 24% (48pf)
Size: 200ml, 720ml
