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All Shimauta Awamori Carton
Shimauta+1800ml+THUMBNAIL.png Image 1 of
Shimauta+1800ml+THUMBNAIL.png
Shimauta+1800ml+THUMBNAIL.png

Shimauta Awamori Carton

$1.00

Tasting Notes

This is a new type of awamori unlike traditional awamori products. It is made by blending aged awamori with awamori that has been brewed with sake yeast and undergoes vacuum distillation. It has a smooth, crisp, and refreshing taste with no strong aftertaste, and the delicate ginjo aroma and the flavor of rice are experienced as a rich ‘umami’ when you take a sip. Enjoy while eating, singing, and dancing, capturing the lively atmosphere and the flow of time that comes with the presence of ‘shima uta’ (island songs). The blue color represents the refreshing and clear aftertaste of the awamori, as well as the imagery of the sky and sea of Okinawa.

Overview

Food Pairings: Yakitori, Karage (Fried chicken)

Specifications

Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Vacuum
Aged: Less than 3 Years
ABV: 30%
Size: 1800mL

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

This is a new type of awamori unlike traditional awamori products. It is made by blending aged awamori with awamori that has been brewed with sake yeast and undergoes vacuum distillation. It has a smooth, crisp, and refreshing taste with no strong aftertaste, and the delicate ginjo aroma and the flavor of rice are experienced as a rich ‘umami’ when you take a sip. Enjoy while eating, singing, and dancing, capturing the lively atmosphere and the flow of time that comes with the presence of ‘shima uta’ (island songs). The blue color represents the refreshing and clear aftertaste of the awamori, as well as the imagery of the sky and sea of Okinawa.

Overview

Food Pairings: Yakitori, Karage (Fried chicken)

Specifications

Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Vacuum
Aged: Less than 3 Years
ABV: 30%
Size: 1800mL

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

This is a new type of awamori unlike traditional awamori products. It is made by blending aged awamori with awamori that has been brewed with sake yeast and undergoes vacuum distillation. It has a smooth, crisp, and refreshing taste with no strong aftertaste, and the delicate ginjo aroma and the flavor of rice are experienced as a rich ‘umami’ when you take a sip. Enjoy while eating, singing, and dancing, capturing the lively atmosphere and the flow of time that comes with the presence of ‘shima uta’ (island songs). The blue color represents the refreshing and clear aftertaste of the awamori, as well as the imagery of the sky and sea of Okinawa.

Overview

Food Pairings: Yakitori, Karage (Fried chicken)

Specifications

Type of Shochu: Awamori
Main Ingredient: Rice
Type of Koji: Black Koji
Distillation Method: Vacuum
Aged: Less than 3 Years
ABV: 30%
Size: 1800mL

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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