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The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty - are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn.
Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.
Flavor: Soft and round with a gentle and pepper finish.
Food Pairings: Grilled meats like Yakiniku and Yakitori, Anago, Pepper Steak Stir Fry, Roasted Branzino
Style: Pale Ale
Hops: Pilsner, Munich, Caramel
ABV: 5.5%
Size: 330ml
The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty - are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn.
Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.
Flavor: Soft and round with a gentle and pepper finish.
Food Pairings: Grilled meats like Yakiniku and Yakitori, Anago, Pepper Steak Stir Fry, Roasted Branzino
Style: Pale Ale
Hops: Pilsner, Munich, Caramel
ABV: 5.5%
Size: 330ml