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All Agara Craft Sansho Ale
19764 Agara Craft Sansho Ale 330ml Thumbnail.png Image 1 of
19764 Agara Craft Sansho Ale 330ml Thumbnail.png
19764 Agara Craft Sansho Ale 330ml Thumbnail.png

Agara Craft Sansho Ale

$1.00

Tasting Notes

The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty -  are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn.

Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.

Flavor: Soft and round with a gentle and pepper finish.

Overview

Food Pairings: Grilled meats like Yakiniku and Yakitori, Anago, Pepper Steak Stir Fry, Roasted Branzino

Specifications

Style: Pale Ale
Hops: Pilsner, Munich, Caramel
ABV: 5.5%
Size: 330ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Add To Cart

Tasting Notes

The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty -  are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn.

Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.

Flavor: Soft and round with a gentle and pepper finish.

Overview

Food Pairings: Grilled meats like Yakiniku and Yakitori, Anago, Pepper Steak Stir Fry, Roasted Branzino

Specifications

Style: Pale Ale
Hops: Pilsner, Munich, Caramel
ABV: 5.5%
Size: 330ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

Tasting Notes

The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty -  are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn.

Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide.

Flavor: Soft and round with a gentle and pepper finish.

Overview

Food Pairings: Grilled meats like Yakiniku and Yakitori, Anago, Pepper Steak Stir Fry, Roasted Branzino

Specifications

Style: Pale Ale
Hops: Pilsner, Munich, Caramel
ABV: 5.5%
Size: 330ml

Brewery Profile

Trade Resources

Specification Sheets & Bottle Images

Click to View Files

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