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Combining the pristine water of Akagi Mountain and the esteemed techniques of Iwate Nanbu Toji (aka. “a northern sake brewing guild"), this sake is a hand-crafted masterpiece. Aromatic, with notes of ripe fruits and flowers, this medium-bodied Daiginjo pairs well with vegetable crudité, shrimp shumai and/or gyoza.
Food Pairings: Seafood Risotto, Vegetable Terrine, Oysters on the Half Shell.
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 38%
ABV: 16%
Size: 720ml
Combining the pristine water of Akagi Mountain and the esteemed techniques of Iwate Nanbu Toji (aka. “a northern sake brewing guild"), this sake is a hand-crafted masterpiece. Aromatic, with notes of ripe fruits and flowers, this medium-bodied Daiginjo pairs well with vegetable crudité, shrimp shumai and/or gyoza.
Food Pairings: Seafood Risotto, Vegetable Terrine, Oysters on the Half Shell.
Class: Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 38%
ABV: 16%
Size: 720ml